Orange Poppy Seed Pound Cake
Makes 8 to 12 servings
Prep Time
20 Minutes
Bake Time
50 to 55 minutes
1 package Dromedary® Pound Cake Mix
3/4 cup milk
2 eggs
1/4 cup butter, softened
1 tablespoon Spice Islands® Poppy Seeds
1/2 teaspoon Spice Islands Pure Vanilla Extract
1/2 teaspoon almond extract
1 teaspoon freshly grated orange peel

1/2 cup powdered sugar
2 tablespoons butter, melted
1 teaspoon freshly grated orange peel
1/2 teaspoon almond extract
1 to 2 tablespoons orange juice
Preheat oven to 350°F.  Grease bottom only of 9 x 5-inch OR 8-1/2 x 4-1/2-inch loaf pan. 

Combine cake ingredients in a large mixing bowl. 

Beat 3 to 4 minutes at medium speed of electric mixer, scraping sides of bowl until batter is thick and very smooth. 

Pour batter into prepared pan.

Bake 50 to 55 minutes if using a 9 x 5-inch pan (60 to 65-minutes if using a 8-1/2 x 4-1/2 inch pan), or until wooden pick inserted in center comes out clean. 

Cool in pan for 10 minutes.  Remove cake from pan and place on wire rack. 

Stir icing ingredients together until smooth; drizzle over warm cake.